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Researching the Fortress of Louisbourg National Historic Site of Canada
  Recherche sur la Forteresse-de-Louisbourg Lieu historique national du Canada

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Encampment ~ Rassemblement
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August 11-13 ~ 2006 ~ 11-13 Août

19951995

Meal Planner

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This sheet was archived on August 14, 2006

FORTRESS LOUISBOURG ASSOCIATION

ENCAMPMENT 2006

MEAL PLANNER

MEALS:

The Hotel de la Marine Restaurant   (7 am-9 am - for Encampment participants only)

Two eggs, bacon, toast and apple juice       $7.25 Cdn. (includes 15% tax & 10% gratuity)

10% off any menu item in any of our period restaurants

L'Epee Royale                   (5:30 p.m. - 7:00 p.m. - For Encampment participants only)

Upper Class Meal of the day                  $21.00 Cdn. (includes 15% tax and 10% gratuity)

Soup, Main Course (Fish or Chicken), rice, vegetables, tea or coffee


Staff will be required to work extra shifts to accommodate these meal times and special food items will need to be order.  Consequently, the Fortress Louisbourg Association will require a 25% deposit on all meals.  Please fill out and return the attached MEAL PLANNER along with your deposit cheque, money order or credit card number by JULY 15, 2006.  The MEAL PLANNERS  can be mailed to the address below or faxed to (902) 733-3046.  If you have any questions regarding meals please call

Ann Marie Pitcher at (902) 733-3230 (May 15 – July 15, 2006) or (902) 733-3180 (before May 15, 2006).

FORTRESS LOUISBOURG ASSOCIATION
265 PARK SERVICE ROAD

LOUISBOURG, NOVA SCOTIA
CANADA, B1C 2L2

 FORTRESS LOUISBOURG ASSOCIATION


ENCAMPMENT 2006

MEAL PLANNER

 

Name:  _____________________________________________

Phone Number:  ______________________________________

Credit Card Number: ____________________   Credit Card Type: _________________

Card Holders Signature: ___________________        Expiry Date: __________________

FRIDAY, August 11, 2006

Number of Breakfasts Required

_____________                   X         $7.25             =                          $ ________________

Number of Dinners Required

_____________                 X         $21.00              =                          $ ________________

Saturday, August 12, 2006

Number of Breakfasts Required

_____________                   X         $7.25             =                          $ ________________

Number of Dinners Required

_____________                 X         $21.00              =                          $ ________________

SUNDAY, August 13, 2006

Number of Breakfasts Required

_____________                   X         $7.25             =                          $ ________________

Number of Dinners Required

_____________                 X         $21.00              =                          $ ________________

                                                       TOTAL MEAL COSTS:              $ ________________

                                                                    

25% DEPOSIT ENCLOSED:          $ ________________